Why wood cookware is the best!

Why wood cookware is the best!


Wood has been a popular option for some cooking utensils, such as spoons and spatulas. It is a great material to cook with for a variety of reasons, and with the right care wood utensils and cutting boards can last decades.

Here are a number of advantages of using wood kitchen tools compared to stainless steel or plastic:

  • Wooden utensils won’t scratch cookware. They are nice and quiet to use.
  • Wood is an inert material. Wooden utensils won’t react with acid in foods and leave metallic taste.
  • Easy to grip handles. The wooden spoon handles are gently rounded and feel nice your hand.
  • Design. Another benefit of wooden cookware is that they look fabulously beautiful and elegant. Check out our Olive Wood Products 
  • Durability. They last as long as you take proper care of them. They are hard to break, and you can stir event the thickest ingredients and they won’t melt.
  • Germs and bacteria don’t like wood. It has been proven that germs and bacteria grow much faster on plastic and metal than wooden kitchenware surfaces.
  • Environmental responsible choice. Wood is the natural and renewable resource and more environmentally responsible choice. We can help the environment by changing some habits in the kitchen.
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