Discover the Japanese Kiritsuke Knife Kegani, a perfect fusion of high-quality materials, superior craftsmanship, and elegant design.
### High-Quality Materials
This Japanese knife features a rare VG-10 steel core, providing exceptional sharpness. The handle is made from Italian olive wood, which is not only aesthetically pleasing but also non-slip and robust.
### Superior Craftsmanship
With 66 layers of stainless steel forged to protect the VG-10 steel core, this Damascus knife is rust-resistant and durable. Each blade is meticulously hand-sharpened by a master bladesmith, making the edge twice as sharp thanks to a second grinding process. Vacuum heat treatment technology makes this Kiritsuke knife extremely hard, reaching up to 62HRC.
### High-Level Design
The full tang design ensures exceptional solidity for this Japanese chef knife, while the hexagonal handle, inspired by classic Japanese style, fits comfortably in your palm.
### Powerful Features
This Japanese chef knife is versatile, ideal for cutting meats, vegetables, and fruits. It allows you to slice, chop, and dice with ease. However, it should not be used to cut bones or hard objects to preserve the blade's edge.
### Maintenance
Take care of your Damascus knife, and it will serve you well for a long time. Hand wash it with warm water after each use and dry it thoroughly with a soft towel. Store it on a magnetic strip or in a knife sheath. Periodically apply food-grade mineral oil to the blade for optimal maintenance.
With its gift box and sheath, the 20 cm Japanese Kiritsuke Knife Kegani is not only an exceptional kitchen tool but also a perfect gift for cooking enthusiasts.
### High-Quality Materials
This Japanese knife features a rare VG-10 steel core, providing exceptional sharpness. The handle is made from Italian olive wood, which is not only aesthetically pleasing but also non-slip and robust.
### Superior Craftsmanship
With 66 layers of stainless steel forged to protect the VG-10 steel core, this Damascus knife is rust-resistant and durable. Each blade is meticulously hand-sharpened by a master bladesmith, making the edge twice as sharp thanks to a second grinding process. Vacuum heat treatment technology makes this Kiritsuke knife extremely hard, reaching up to 62HRC.
### High-Level Design
The full tang design ensures exceptional solidity for this Japanese chef knife, while the hexagonal handle, inspired by classic Japanese style, fits comfortably in your palm.
### Powerful Features
This Japanese chef knife is versatile, ideal for cutting meats, vegetables, and fruits. It allows you to slice, chop, and dice with ease. However, it should not be used to cut bones or hard objects to preserve the blade's edge.
### Maintenance
Take care of your Damascus knife, and it will serve you well for a long time. Hand wash it with warm water after each use and dry it thoroughly with a soft towel. Store it on a magnetic strip or in a knife sheath. Periodically apply food-grade mineral oil to the blade for optimal maintenance.
With its gift box and sheath, the 20 cm Japanese Kiritsuke Knife Kegani is not only an exceptional kitchen tool but also a perfect gift for cooking enthusiasts.
