Comment utiliser les sucriers en bois d'olivier Zerazi pour préserver les épices et garder leur saveur?

How to use the Zerazi olive wood sugar bowls to preserve the spices and keep their flavour?

If you own Zerazi olive wood sugar bowls, you already know how elegant and durable they are. Handcrafted from olive wood sourced from the southern Mediterranean, these sugar bowls not only add a touch of style to your kitchen, they are also environmentally friendly and hygienic.

But did you know that there are ways to get the most out of your Zerazi olive wood sugar bowls? Here are some tips to help you get the most out of them.

Use them to preserve spices: Olive wood sugar bowls are perfect for preserving spices, as they are made from natural wood that does not absorb odours. In addition, each sugar bowl has an olive wood measuring spoon that makes it easy to handle the spices.

Use them to retain spice flavours: Olive wood sugar bowls are also ideal for retaining spice flavours, as the wood does not alter the aromas as metal or plastic would.

Clean them regularly: With proper care, olive wood sugar bowls can last a very long time. It is important to clean them regularly with a damp cloth and dry them thoroughly before storing. It is also important to keep them away from heat and excessive humidity.

It is important to note that, being handmade, each Zerazi olive wood sugar bowl is unique in terms of grain and colour, making it an interesting addition to your kitchen.

In conclusion, Zerazi sugar bowls are an excellent choice for those looking to add a touch of durability and elegance to their kitchen while preserving the flavour of their spices. Their built-in olive wood measuring cup allows for precise handling of spices, while their design in olive wood from the southern Mediterranean ensures long-term durability. Remember to maintain them properly to enjoy them for many years to come.
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